The CASSIS ELIXIR is made with pure blackcurrant juice
Silky and enveloping taste, well structured. Perception of alcohol
very discreet; a traditional recipe concept where sugar is well balanced. The body is given by a soft sweetness and a delicate acidity which makes it complex and has a rounded and persistent finish.
Excellent to drink alone, preferably cold or with ice together with dessert. With good rich white wine or champagne it becomes perfect for the preparation of the famous KIR and/or KIR Royal cocktail, to be served as an aperitif. It is also known to be used in the feathery Singapore Sling cocktail.
Any presence of precipitates on the bottom of the bottle is determined by the naturalness of the raw materials used in production. According to an ancient Italian recipe from 1882, with a touch of modernity; does not contain chemical additives.
