A bold Vermouth: 25 botanicals and Verduzzo del Collio to combine tradition and innovation in a refined liqueur. A high-quality natural native wine, aged for almost a year, to enhance its aromas and scents, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and herbaceous notes. The color, deep brown, is given by burnt sugar. The taste is rich: delicate herbaceous, but persistent; citrus, but bitter. The finish is very soft and round. Content 750ml.
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